Canadians are reportedly losing faith in the public health care system, years after the pandemic ravaged hospitals and shuttered emergency rooms, a new survey suggests.
The findings, published Friday by public opinion research firm Research Co., found the number of Canadians confident the health care system will support them dropped 10 per cent from 18 months ago.
“I think the drop in confidence is really surprising,” said Mario Canseco, President of Research Co. “… You have essentially a third of Canadians who say, ‘I don’t want to get sick because I don’t think the system is going to be there…
daily health news
Sask. the health minister responds to claims of a ‘culture of fear. among health care workers
During the question period on Wednesday, NDP MLA Meara Conway brought up a memo sent to all Saskatchewan Health Authority (SHA) staff that was leaked on Tuesday, showing the state of Saskatchewan’s hospitals.
“Yesterday, I asked the health minister about his government’s ‘hush memo’ and the culture of fear he’s created in our public health care system,” Conway said.
Conway said as usual, the minister downplayed the situation and said health care workers don’t have anything to fear when it comes to speaking out.
“If that’s the case, then why did the three nurses speaking to CTV News yesterday feel…
COVID could increase the risk of developing diabetes by up to 22%, Canadian study shows – National
COVID-19 may increase a person’s risk of developing diabetes, a recent Canadian study found, but experts are still not sure exactly why this is.
The University of British Columbia study, published in JAMA on Tuesday, it was found that three to five per cent of diabetes cases were related to COVID-19 infection.
“From that point of view, these numbers are substantial,” Dr. Naveed Janjua, the study’s lead author, told Global News.
Read more:
Gestational diabetes is on the rise and a Canadian study may have found out why
The study used provincial data and collected the health records of more…
Coconut Orange Breakfast Bars – JennifersKitchen
One thing I do not do:
Spend more than 10 minutes in the morning preparing breakfast. When it’s breakfast time, I want to eat – not measure, stir, cook, chop, or bake.
That means that make-ahead breakfasts are a regular part of my meals. Preparing breakfast ahead of time means that either my crockpot or my freezer always has something delicious waiting for me in the morning.
Like these Coconut Orange Breakfast Bars.
Naturally sweet, these Coconut Orange Breakfast Bars are packed with both flavor and nutrition. And they’re freezer-friendly, so you can have a stash in the freezer for…
4 Tips to Lose Weight without Feeling Hungry
Are you trying to lose a few pounds? Do you find yourself hungry all the time?
Just because you’re trying to lose weight, doesn’t mean you have to deal with a grumbling stomach. Here are some easy tricks to make you feel fuller longer.
Tip 1. Eat more whole grains
While refined grains, like white flour, white pasta, and white rice will cause you to feel hungry just a short time later; whole grains, like brown rice, oats, millet, and teff will leave you feeling much satisfied longer.
When eating pasta, be sure to choose whole-grain pasta, such as brown…
Succession’s huge plot twist is more realistic than you’d think – the departure of a powerful CEO like Logan Roy can really cause wild share price swings
Brian Cox as Logan Roy on “Succession.”Macall Polay/HBO
HBO’s “Succession” unveiled a shocking twist in episode three with the death of a pivotal character.
It led to a huge slide in the value of the fictional media conglomerate Waystar Royco.
There’s real-life precedent that shows why a CEO can cause huge share price swings when they leave.
This article contains spoilers for episode 3 of “Succession” season 4. Don’t read on if you don’t want key plot details revealed.
At one point in episode three of the final season of “Succession,” as news of Logan Roy’s fate begins to emerge,…
Should You Be Concerned About Arsenic in Rice?
Arsenic-based pesticides have been used in agricultural practices for many years, and, accordingly, soils and groundwater in the US are contaminated with varying levels of arsenic. Because arsenic exists in soil and water, it finds its way into our food supply. And nearly all foods contain some level of arsenic.
What Foods Have the Most Arsenic?
Studies show that most of the arsenic in the American diet comes from meat, milk, poultry, pork, eggs and seafood. Poultry is the worst offender. Some chickens exceed the EPA safety limit for arsenic by 2,000%. Meat and poultry are high in arsenic because…
Managing the risk of ‘gray fleet’ – RoSPA Workplace Safety Blog
With the growing trend for online shopping, next-day delivery and the retail/hospitality experience showing no signs of slowing down, businesses frequently need to recruit extra staff to meet increased demand (particularly in the run up to Christmas). A major national newspaper has reported that approximately 250,000 temporary positions will be on offer over the festive period and not just in restaurants, bars and shops, but also in warehouses and delivery.
Yodel, the courier giant recently announced they need an extra 1,500 temporary staff nationwide, including HGV class 1 drivers, warehouse operations, van drivers and couriers to fulfill client demands. With…