The American Healthcare Industry has experienced many large-scale changes in the past few decades. This timeframe has afforded us many drastic reforms in the industry such as the Affordable Care Act (ACA) or the widespread shift towards Value-Based Care. However, the most noteworthy and significant change is the gradual adoption of software solutions into the healthcare industry. The digitization of healthcare has brought numerous benefits to healthcare organizations that are able to streamline their day-to-day operations. More importantly, these solutions have made life easier for care providers and patients by simplifying the delivery of care. In order for these complex…
How healthy is the food we’re feeding the youngest Australians?
Researchers have today released a study showing the vast majority of commercially available baby and toddler foods do not meet nutrient recommendations, and almost all contain added sugar.
“We looked at 250 baby and toddler foods and we benchmarked them against the World Health Organization (WHO) European offices’ recommendations,” Jane Martin, one of the researchers and executive Manager of the Obesity Policy Coalition told Cosmos Science.
“We found that two thirds of these foods failed to meet the nutrition recommendations for their category … and foods for toddlers were the…
You’ve likely heard health experts say that eating whole foods and skipping processed foods is a key to optimal health. A December 2022 study, for example, presented a pretty scary statistic linking ultra-processed foods to cognitive decline, saying that people who ate more than 20% of their daily calories from processed foods had a 28% faster decline in global cognition and a 25 % faster decline in executive functioning, compared with people who ate less than 20%.
If you’re wondering what an “ultra-processed” food is, you’re not alone. It’s a complicated topic.
Most foods are at least minimally processed —…
Digital health is an all-encompassing term that refers to the care provided through eHealth and mHealth through advances in computing sciences.
Challenges or Gaps in Traditional Care
Major technological challenges faced by the healthcare industry have got to do with data processing, cybersecurity, and providing a user-friendly experience. However, advancements in each of these fields have proven to be profitable, and will continue to do so. Our focus here is more to do with the user experience aspect of digital health management.
There are quite a number of digital health care providers, rather, platforms that avail services outside the traditional…
Looking for fresh and easy for lunch or dinner? This salad recipe with goat cheese and pear is my go to for a healthy balanced meal without any big planning needed. This easy, nutritious meal, with ingredients that can be adapted based on what you have on hand, saves the day for me. I’ll share my favorite combination but I’ll also include some ideas for you to play with to make it your go to favorite as well.
The salad is a light and healthy mix of salad greens or spinach, sweet pepper, fresh pears, goat cheese and almonds.…
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With 24 hours and 7 days a week all to ourselves – no work, school, and extracurricular activities, we are all prone to unhealthy eating and being couch potatoes, which can lead to weight gain.
Some are even calling this, “Quarantine 15,” just like the commonly used expression in the United States, “Freshman 15,” that refers to the weight gained (usually around 10-15 pounds) during a student’s first year at college.
Well, that’s okay if we all have the same metabolism as 18 year olds. However, we are not. So before we gain that 15 pounds, we should all…
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Photo illustration by Quinn Lemmers/Yahoo News; photo: Getty Images.
What’s happening
For decades, the question of whether a food is healthy or not has centered largely on what’s in it: Does it have a lot of fiber and vitamins? Is there an excess of fat, salt or sugar?
But more recently, many experts have begun to believe that how our food is made may be just as important as what it’s made of. With this updated way of looking at dietary health, a new villain has emerged:…
GHENT — State Sen. Michelle Hinchey and the Field and Fork Network at the Hawthorne Valley Farm Store announced $2 million in state funding to support the expansion of Double Up Food Bucks NY, a program that has contributed over $10 million in New York-grown produce sold with $2.7 million going to New York farmers.
The program doubles the value of federal nutrition benefits spent at participating markets and grocery stores, helping customers bring home healthy fruits and vegetables while supporting local farmers.
The state investment of $2 million allows the program to expand into more year-round sites such as…