Dr Mosley on how to save money on your shopping while staying healthy

Despite the favorable health benefits contained within a single bottle, this type of oil might not be your first choice due to its high price.

However, Dr Mosley recommended opting for larger bottles, as this could guarantee a similar price for double the quantity.

“Do keep them, where possible, in a cupboard and out of direct sunlight,” he added.

Nuts and seeds

Packed with protein, healthy fats, fibers, vitamins and minerals, nuts and seeds can offer a protective shield against conditions ranging from heart disease to diabetes.

However, the health benefits of these small foods often come at a hefty price.

Dr Mosley said: “Make sure to look at the price per kilogram, rather than the price of each bag – the packaging can be very deceiving.

“Again, try to keep out of direct sunlight.”

Legumes and beans

Beans and legumes contain disease-fighting antioxidants and fiber, making them a great candidate for keeping blood sugar and high cholesterol in check while boosting your levels of good gut bacteria.

Although you can often get beans in a tin for under one pound, Dr. Mosley shared you could go even cheaper.

He said: “Rather than buying them by the tin or in small packages, see if you can get them in larger quantities. They last a long time.”

Dried herbs and spices

From anti-inflammatory turmeric to glucose-lowering cinnamon, dried herbs and spices offer more than a kick of flavor for your meals.

Dr Mosley said: “These last for a very long time, so you might consider buying them in larger bags and using a funnel to top up reusable jars.

“If you have green fingers, you might even consider growing some herbs in your garden or on a window sill.”

Other tips

Apart from getting healthy ingredients for the best prices possible, the doctor also recommended making a shopping list before you go out so you can commit to a healthy lifestyle as well as your allowance.

Another budget-friendly approach includes buying frozen fruits and vegetables. He added: “[They] are frozen soon after being picked, to retain the goodness.

“These can be a much cheaper option than fresh, and buying this way also reduces food waste.”

If you need further inspiration, Dr Mosley and his wife, Dr Clare Bailey have collaborated on several cookbooks with nutritious and budget-friendly recipes, with The Ultimate Fast 800 Recipe Book due to come out this July.